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Onions

Cut off the roots and remove the thin papery brown skin.

Cook in boiling water for 30-45 minutes (longer for large ones), drain well and serve with a white sauce.

Alternatively slice thinly and fry in a little butter.

Some recipes stipulate that the onions should be cooked until they are transparent, some browned so be sure to check first.

Why not try these recipes using onions?

Caramelized onions

Baked stuffed onions

Onion soup

Spanish baked onion tapas

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