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Mushrooms

Skin all but very young mushrooms, which need only be washed.

The stalks may be left on, or can be removed and used to flavour soups, sauces or stews; only the earthy end of the stalks need be discarded.

The mushrooms may be fried, grilled or baked, and they make the basis of many excellent savoury dishes.

A few sliced or chopped mushrooms added to casseroles, pies, etc., greatly enrich the flavour.

When sliced or chopped, mushrooms make a popular filling for savoury omelettes.

Try the savoury rice and mushroom bake recipe

Mushroom loaf

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