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Cauliflower

Wash thoroughly; remove outermost leaves if necessary, but leave some leaves on. 

Cut across the stalk.  

Put the cauliflower into boiling salted water and cook for 20-30 minutes.

You can also cut rheough the base of the cauliflower to separate the florets which makes it cook that much quicker if you prefer.

Dressed Cauliflower

Cook a cauliflower (as above), hard-boil 2 eggs and make 1/2 pint white sauce.

Divide cauliflower into sprigs, put in a hot dish with the cut-up hot eggs, reserving a little yolk.

Pour the sauce over, and garnish with sieved egg yolk and chopped parsley.

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