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Cabbage - white and green

White cabbage

Wash well and remove very coarse outer leaves.

Cut in half and take out the hard stalk.

Shred.

Cook in a little boiling water till tender — about 10 minutes — and drain well.

Green cabbage

Dark green, curly leaved cabbages should just have the leaves shredded by hand and dropped into the boiling water.

Cook for 5 mins.

German red cabbage with apples

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