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Sugarless Blueberry Muffins
Ingredients
1 3/4 c. + 2 tsp. all purpose flour
1 c. blueberries, picked over & rinsed
1 Tbsp. baking powder
1/4 tsp. Nutmeg
1/4 tsp. Cinnamon
2 eggs
1/4 c. vegetable oil
3/4 c. orange juice
1 tsp. grated lemon or orange rind
Method
Preheat oven to 400 degrees.
Spray muffin tin with non-stick vegetable spray or line with baking cups and set aside.
Lightly coat the blueberries with 2 teaspoons flour (you can shake flour and berries together in a paper bag).
In large bowl, stir together the 1 3/4 cup flour, baking powder, nutmeg and cinnamon.
In a small bowl beat the eggs lightly.
Add oil, orange juice and grated rind.
Add the liquid to the dry mixture and stir gently.
Before the 2 mixtures are fully combined, fold in the blueberries.
Fill each muffin cup about two thirds full.
Bake 20 to 25 minutes.
One Serving (1 mufin) 140 calories