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Low Fat Carrot Cake
Ingredients
2 c. flour
2 tsp. cinnamon
1 c. applesauce
1 c. Egg Beaters (or any egg substitute)
3 c. coarsely grated carrots
2 c. sugar
2 tsp. baking soda
1 tsp. salt
Method
Sieve dry ingredients together, add applesauce and mix well.
Add egg substitute a little at a time, beat, then add your carrots.
Bake at 170 degrees c or 350 degrees f in well sprayed and floured baking pans for 35-40 minutes. You may need to bake longer if too gooey.
This is best baked as a 2 layer cake using either 8" or 9" round pans, or you can use a 9" x 13" baking pan.
The flavor is much better the second day.
Store in refrigerator.