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vegetarian

Frito pie

Ingredients

2 cans of vegetarian chili (more or less depending on your tastes)
1 bag of Fritos (scoops or normal, but it should be original flavor)


Onions, chopped (optional)
Hot sauce (optional)
Vegan cheese, shredded

 Method

Preheat oven to 375. 

If using hot sauce or onions, mix them with the chili. 

Line bottom of a large pan with a bit of chili, so the Fritos don't stick to the bottom.

Put in as many Fritos as you want, top with the rest of the chili. Bake for 15 minutes. 

Remove from oven, sprinkle the vegan cheese on top, and bake for 5 more minutes (or until cheese has melted). 

Let cool for a minute and enjoy!



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