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Caesar salad
This classic salad is loved by everyone and is delicious as a meal on its own or served as a side salad.
Serves 2
Ingredients
20 large romaine leaves
1 head lettuce
1 cup French bread cut into 1/2 in cubes
1 large garlic clove
1 egg
1/4 teaspoon Salt
1/2 juice of one lemon
1/4 cup olive oil
1/2 tsp Worcestershire sauce
1/4 cup grated romano cheese (or other hard cheese)
Fresh ground pepper to taste
Method
Wash and dry lettuce, then wrap and refrigerate.
Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt.
Mash garlic into side of large salad bowl.
Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork.
Add salt, lemon juice, olive oil and Worcestershire sauce. Mix well. (Makes about1/2 cup dressing.)
Add lettuce leaves, tossing to coat thoroughly.
Add Romono and pepper and toss again.
Arrange on 2 dinner plates garnished with croutons