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vegetarian

Basil potato salad

Ingredients

1lb cooked baby new potatoes


2 tbsps mayonnaise
3 tbsps thick natural yoghourt
2 handfuls torn up basil leaves
2 tbsps sun dried tomatoes,chopped and drained

Method

Mix the basil, mayonnaise and yoghourt together in a bowl.

Now add 2 tbsps sun-dried tomatoes and plenty of seasoning.

Add the baby potatoes and serve warm or cold.



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