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vegetarian

Crunchy cabbage salad

Serves four

Ingredients

8 oz. red cabbage finely shredded
4 oz. white cabbage finely shredded


One red pepper, deseeded and chopped
2 oz. sunflower seeds
4 oz. salted peanuts
2 oz. raisins
For the dressing
1 tbsp. wine vinegar
1 tsp. mustard
2 tbsp. natural yoghurt
2 tbsp. groundnut oil
1 tbsp. chopped parsley
Salt and pepper

Method

Place the red and white cabbage in a salad bowl with the pepper, sunflower seeds, peanuts and raisins.

Mix well.

Place all the dressing ingredients in a small bowl and whisk with a fork until thickened.

Pour over the salad and mix thoroughly.

Serve immediately or cover and refrigerate until ready to serve.



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