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Pasta with Summer Squash Sauté

Ingredients

2 medium zucchini squash, cut lengthwise into thin strips
1 c. frozen peas

1 medium onion, thinly sliced
1 large tomato, diced
1 tsp. salt
½ tsp. dried basil leaves
¼ tsp. black pepper
8 oz. spiral macaroni, cooked

Method 

Spray a large skillet with olive oil flavored cooking spray. 

Over medium heat, cook squash, peas, and onion, stirring frequently for 2 minutes. 

Stir in the remaining ingredients except for the macaroni. 

Cook until the vegetables are somewhat soft, and warmed through. 

In a large bowl, mix the pasta with the vegetables.

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