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Tofu with leeks
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Ingredients:
300g/11 oz tofu, cubed
4 tablespoons soy sauce
1 tablespoon dry sherry
1 1/2 tablespoons wholemeal flour
2 tablespoons oil
225g/8oz leeks, washed and thinly sliced
1 clove garlic, finely chopped
120ml/4 floz vegetable stock
white pepper
1 red pepper, deseeded and diced
2 tablespoons chopped parsley
gomasio for sprinkling
Method:
Place the tofu in a bowl. Pour over the soy sauce and sherry and marinate for at least 30 minutes.
Drain the tofu, reserving the marinade, and coat in the flour. Heat the oil in a fruing pan and fry the tofu until brown and crisp, stirring frequently. Remove and keep hot.
Add the leeks and garlic to the pan and fry over a moderate to high heat until coated in oil. Add the stock and tofu marinade. Bring to the boil, cover and simmer for 5-7 minutes.
Season to taste with pepper. Arrange the tofu on the vegetables and serve sprinkled with red pepper, parsley and gomasio.
TIP: Salt substitute, gomasio or sesame salt, is available from heath food stores.