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Sage and onion stuffing
Just because I don't eat meat doesn't mean I don't like stuffing - I do. This one is a traditional stuffing and can be eaten with any meal you like. Who cares about traditions?
Ingredients
1 onion, peeled and finely chopped
1 tbsp vegetable oil
1 tbsp fresh sage, finely chopped
80g/3oz fresh white breadcrumbs
salt and pepper
1 egg, beaten
Method
1. Cook the onion gently in the oil, until soft but not browned
2. Mix together the onion, sage and breadcrumbs and season well.
3. Add enough of the beaten egg to bind the mixture together and roll into individual stuffing balls.
4. If making stuffing balls, cook for 30 minutes at 180c, 375f. (You might want to add a little oil in the tin and cover with foil to keep them moist)