Buy books from Amazon
| All Info About Vegetarianism A member of the All Info About network of free information sites |
 |
Cream of mushroom soup
I love soups, and mushroom soup is my favourite - especially served with crusty bread or toast.
Print this recipe 
Serves four
Ingredients
1 tbsp. sunflower oil
1 medium onion, chopped
1lb mushrooms, finely chopped
1 vegetable stock.
1 tbsp chopped parsley
salt and freshly ground white pepper
2 tsp cornflour
1/4 pint single cream.
Croutons to garnish
Method
Heat the oil and cook the onion gently until soft, for about five minutes.
At the mushrooms and cook, stirring continuously for three to four minutes.
Stir in the stock, parsley and seasoning; bring to the boil, cover and simmer gently for about 15 minutes.
Blend the cornflour with a little cold water and stir into the soup, cooking for a further two to three minutes until it's nice and thick.
Stir in the cream and serve at once with croutons