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Lemon mayonnaise
This is a tangy version of the old favourite which goes well with most salads
Ingredients
4 tbsps mayonnaise
6 tbsps fromage frais
1 tsp mustard
Juice of 1/2/ lemon
Salt and pepper to taste
Method
Place all the ingredients in a bowl and mix thoroughly.
Serve this mayonnaise chilled with any salad.
Alternatively pre-cook some mixed vegetables and place in an ovenproof dish. Cover with a layer of the mayonnaise, sprinkle with breadcrumbs and cheese and bake in a medium oven until the cheese is melted.