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Bean salad

Full of fibre, this salad is extremely good for your - ahem - regularity!

Ingredients

1 cup sugar
1/2  teaspoon Salt
1 cup vinegar
16 oz green beans, can -- drained
16 oz yellow beans, can -- drained
16 oz lima beans, can -- drained
16 oz garbanzo beans, can -- drained
16 oz  red kidney beans -- drained
1 green pepper -- slivered
4 stalks celery -- sliced
3 onions, medium -- sliced thinly

Method

Combine sugar, salt vinegar in pan and bring to boil for 1 min.

Cool.

Toss all other ingredients together and pour the vinegar mixture over them.

Marinate for 24 hrs in refrigerator, stirring occasionally.

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