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Hazelnut roast
I love nut roasts and this one is extra special as it's so quick and easy to make.
Ingredients
2 medium onions
2 eggs beaten
2oz margerine
4oz ground hazelnuts
2oz dried wholewheat breadcrumbs
1 tsp yeast extract
2 tsp mixed herbs
salt and pepper to taste
Method
Pre-heat oven to 350f, 180c gas mark 4
Peel and chop onions and sauté in marge for 10 - 15 minutes.
Add all ingredients and mix well.
Bake in a greased loaf tin for 30 - 40 mins.
Serve hot with vegetables or cold with a salad. Both are equally delicious.