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Cheesy pasta bake
Serves 4
Ingredients
350g penne pasta (but any shape will do)
300g frozen peas
300g jar or tin of four cheese sauce
Handful of fresh chopped mint
6 tbsps grated Parmesan
Method
Cook the pasta and peas together until the pasta is just tender.
Drain and place in an oven proof dish
Preheat a grill to medium heat
Heat the cheese sauce and add to peas and pasta with the chopped mint, mix well.
Season and sprinkle with the Parmesan.
Place under the grill until the cheese is bubbling
Serve hot with salad and crusty bread