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Spaghetti bolognese
I love spaghetti bolognese and this can be made at the same time as a meaty spag bol if you have a carnivore in your family!
Serves 2
Ingredients
1 pkt Beanfeast (or 2 handfuls of Quorn or soya mince)
1 small tin chopped tomatoes with garlic (or use a large tin and put half in the saucepan with the meaty mixture and half in the veggie pan)
Worcester sauce
1 tsp marmite (optional)
1 chopped onion
1 tbsp tomato puree (or ketchup)
1/2 tsp dried mixed herbs
Method
Brown the onion in a small amount of hot oil.
Make up the Beanfeast according to the instructions on the packet, or if using quorn or soya mince, place in pan and add 1/4 pt water.
Add the tomatoes and the fried onion.
Stir in the marmite, tomato puree and mixed herbs.
Cook for 15 mins.
While this mixture is cooking, add as much pasta as you like to a pan of boiling water and cook until tender.
Serve with a small mixed salad.